The Favas are in!

We are finding mounds of fava beans in the green market on Arthur Avenue and the farmer’s markets in Manhattan. Edward has been making a light, fresh tasting fava been soup with them. That, and chicken soup with more »

Week of February 1st

Since Friday is Arthur Avenue day, Ed always cooks fresh fish for the weekend: a whole black bass, baked with garlic and olive oil, and broiled Maine sardines, which are dressed only with salt, olive oil and lemon more »