Week of February 28th

Edward’s first meal after coming home from Arthur Avenue Friday is always the most delicate fish, and this week, he got a hold of Maine sardines. They are at the end of their season, and a real treat: more »

Week of February 1st

Since Friday is Arthur Avenue day, Ed always cooks fresh fish for the weekend: a whole black bass, baked with garlic and olive oil, and broiled Maine sardines, which are dressed only with salt, olive oil and lemon more »