The Kitchen Ecosystem
Posted on February 20, 2014 by EB
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Since Friday is Arthur Avenue day, Ed always cooks fresh fish for the weekend: a whole black bass, baked with garlic and olive oil, and broiled Maine sardines, which are dressed only with salt, olive oil and lemon more »
Category: Cent'Anni Tags: Eugenia Bone, Edward Giobbi, Eugenia Giobbi Bone, cranberry bean soup, dandelion soup, vegetable soup recipe, cooking for healthy ageing, Arthur Avenue Bronx, broiled sardines.
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READ about it in Edible Manhattan’s 15 of the Year’s Best Books
PODCAST on BOOK TALK, FM89.3 WYPL’s Author Interview Program, December 25th, 2014.
INTERVIEW on Heritage Radio
[episode 210 – November 30, 2014]
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