Posted on March 20, 2014 by EB
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Edward’s first meal after coming home from Arthur Avenue Friday is always the most delicate fish, and this week, he got a hold of Maine sardines. They are at the end of their season, and a real treat:… Read More
Category: Cent'Anni Tags: cooking for healthy ageing, broiled sardines., Ed Giobbi, senior cooking, broccoli rabe recipe, broccoletti, cime di rapa, baccala recipe, bacala recipe, dried cod recipe, cuttlefhish salad