The Kitchen EcosystemWeek of March 14
There used to be a fishmonger in many neighborhoods in Manhattan, but not anymore. Most fish I have access to within walking distance of my place in SoHo are sold at chain stores, like Wholefoods and Citarella. I… Read More
Week of March 7
In the six months or so that I’ve been following Edward around on Arthur Avenue, I don’t think I have seen him buy tuna or salmon or halibut or any other big predator fish. He always buys the… Read More
Week of February 28th
Edward’s first meal after coming home from Arthur Avenue Friday is always the most delicate fish, and this week, he got a hold of Maine sardines. They are at the end of their season, and a real treat:… Read More
Week of February 21st
Schools follow one kind of calendar, accounts another, and Ed Giobbi a third. Our week starts with Friday. That’s when he shops on Arthur Avenue in the Bronx, so that’s when the week of cooking starts. The week… Read More