The Kitchen Ecosystem
Posted on April 7, 2014 by EB
2 Comments
There used to be a fishmonger in many neighborhoods in Manhattan, but not anymore. Most fish I have access to within walking distance of my place in SoHo are sold at chain stores, like Wholefoods and Citarella. I… Read More
Category: Cent'Anni Tags: Eugenia Bone, Arthur Avenue Bronx, Ed Giobbi, cooking for aging well, Oxtails, polenta, butterflied fish, black bass