Posted on April 1, 2014 by EB
2 Comments
In the six months or so that I’ve been following Edward around on Arthur Avenue, I don’t think I have seen him buy tuna or salmon or halibut or any other big predator fish. He always buys the… Read More
Category: Cent'Anni Tags: Eugenia Bone, Arthur Avenue Bronx, Ed Giobbi, cooking for aging well, Pasta, pasta with fish, baked pasta with fish, monkfish, clams, Baked Pasta with Clams and Brandy, fish pasta recipe, baked pasta