The Kitchen Ecosystem
Posted on April 17, 2014 by EB
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And that means it’s crazy busy in the stores. If you haven’t already ordered your baby lamb or goat, you are in trouble. Indeed, I placed an order for Neni for a 15 pound baby goat at Biancardi’s… Read More
Category: Cent'Anni Tags: Eugenia Bone, Arthur Avenue Bronx, Ed Giobbi, cooking for aging well, perfect baby lamb, how to cook lamb, easter lamb, Biancardi lamb, lamb cooking technique