The Kitchen EcosystemChicken with Peas and Mint
Edward and Elinor both have Lyme disease right now, and I am worried about them rattling around in that big house in a fever, with the slippery rugs and treacherous driveway, the bills with too small type and… Read More
Zucchini with Mint
Neni is in Greece, tending her garden, writing, swimming, napping, and of course, cooking. She just sent me this recipe. “We ate this with grilled lamb chops, a quinoa taboule salad, an avocado salad, and yogurt with preserved figs… Read More