Kumquat Marmalade and Kumquat Spoon Fruit

kumquat marmalade

Kumquat marmalade is terrific with toast in the morning. But kumquat spoon fruit is a specialty of Greece. When I asked Neni how the kumquats—which are preserved whole in simple syrup, are served, she said on a spoon,… Read More


The Greek Kitchen Ecosystem - preparing Cualiflowre and Kumquats

Neni’s city residence just outside of Athens sports a kumquat tree, and so over time, she learned how to prepare them. Kumquats are in season right now: late winter into early spring. They are a kind of weird… Read More