The Kitchen Ecosystem
Posted on July 31, 2014 by EB
6 Comments
Edward and Elinor are back from Italy and settling in. The zucchini flowers are going crazy in his garden, so he has been cooking them all week, usually flavored with saffron: in a sauté with shrimp, fried… Read More
Category: Cent'Anni Tags: Eugenia Bone, cooking for healthy ageing, Arthur Avenue Bronx, Ed Giobbi, cooking for aging well, zucchini flowers, zucchini flower pesto, pasta with zucchini flowers, recipes with zucchini flowers, pasta with saffron