Stewed Mushrooms

I never associated mushrooms with Greek cuisine before, but Neni explained to me that they are frequently eaten in the north. I’ve been exploring some Greek wines lately, and at a recent tasting, I tried what could be more »

Swiss Chard with Garbanzo Beans and Preserved Lemons

Neni often eats a vegetable stew with homemade bread, maybe a piece of cheese, and a few cured olives. It’s a marvelous way to eat: light, inexpensive, healthy. I’ve gotten into the practice, too, and am sleeping better more »