The Kitchen EcosystemGrapefruit Marmalade
This grown-up marmalade is bittersweet, wonderful on toast, great served with meat or cooked with chicken wings. Citrus fruits are, of course, high in acidity (which is why you need so much sugar), and because bacteria cannot grow… Read More
Candied Grapefruit Peel & Chocolate Custard
Now that I am in the habit, I remove the peel of all citrus fruits before juicing them. The white pith is bitter and not useful, but the exterior, colored part of the peel, the zest, is a… Read More