Posted on May 28, 2014 by EB
1 Comment
When I hunt mushrooms I am into motherloads. It’s morel season, and in order to really pick a lot the best place to go is the site of an old forest fire. This year I flew across the… Read More
Category: EGB_KES Tags: Eugenia Bone, morel mushrooms, morels, stuffed morels, morels stuffed with lamb, morels stuffed with meat, spaghettini with morels, morels and egg salad, egg salad, Mycoventures, Burn morels, David Campbell
The Kitchen Ecosystem