The Kitchen Ecosystem
Posted on January 13, 2015 by EB
2 Comments
It’s cold and wet in New York City. About this time of year I really start thinking about my summers in Colorado: the warm hay fields and night skies sugared with stars, the red rock smell of… Read More
Category: EGB_KES Tags: squash soup, chicken confit, duck leg confit, pepitas, pumpkin seeds, pumpkin seed oil, Farm Fork Food, Colorado Cuisine, Black Cat Bistro, Bramble and Hare, Chicken Thigh Preserved in Duck Fat, confit