The Kitchen Ecosystem
Posted on May 19, 2014 by EB
4 Comments
Over coffee at Tino’s Edward pointed out that May 7 was the day World War II ended. He told me he was on a four-man patrol in Austria that day. “I was the first scout. We were… Read More
Category: Cent'Anni Tags: Eugenia Bone, cooking for healthy ageing, Arthur Avenue Bronx, Ed Giobbi, cooking for aging well, Baby chickens, D'Artagnan Chicken, Sunday Lunch, Roast Chicken, Chicken with Potatoes, Chicken with Rosemary, Simple Roasted Chicken, Chicken with Red Wine