The Kitchen Ecosystem
Posted on December 21, 2014 by EB
4 Comments
It’s Christmas on Arthur Ave and so every vender gives Edward panettone. When he left the Bronx to drive home there were so many panettone in the back of the car he practically couldn’t see out his rear view mirror…. Read More
Category: Cent'Anni Tags: Eugenia Bone, Edward Giobbi, Italian Christmas Traditional, traditional dishes from Le Marche, Fried Califlower, Fried Pears, Fried Raisins, Christmas Day recipes, vegetarian dishes, vegetarian entrees, vegetarian appetizers