The Kitchen Ecosystem
Posted on April 21, 2014 by EB
2 Comments
I was surprised when I saw Neni setting aside the pith—not the zest, which is used in cooking, but that white bitter stuff we are always told to throw away—after juicing lemons. She makes this splendid spoon fruit… Read More
Category: Greek_KES Tags: Neni Panourgia, Greek cuisine, Greek recipes, lemons, lemon spoonfruit, spoonfruit, uses for lemon pith