Posted on March 20, 2014 by EB
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Edward’s first meal after coming home from Arthur Avenue Friday is always the most delicate fish, and this week, he got a hold of Maine sardines. They are at the end of their season, and a real treat:… Read More
Category: Cent'Anni Tags: cooking for healthy ageing, broiled sardines., Ed Giobbi, senior cooking, broccoli rabe recipe, broccoletti, cime di rapa, baccala recipe, bacala recipe, dried cod recipe, cuttlefhish salad
Posted on March 13, 2014 by EB
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Schools follow one kind of calendar, accounts another, and Ed Giobbi a third. Our week starts with Friday. That’s when he shops on Arthur Avenue in the Bronx, so that’s when the week of cooking starts. The week… Read More
Category: Cent'Anni Tags: Ed Giobbi, Cent'anni, Kitchen Ecosystem, cooking for aging well, health cooking, senior cooking, Braised Lamb Shanks, Lamb Shanks recipe, Blood Orange recipe, salad recipe, shopping Italian food