The Kitchen EcosystemTagliatelle with Tuna
Edward eats tuna canned in oil about twice a week, always for lunch. He buys Callipo Solid Light Tuna in Oil at Teitel Brothers on Arthur Avenue, and makes a salad with tuna and boiled cuttlefish. He boils… Read More
Edward eats tuna canned in oil about twice a week, always for lunch. He buys Callipo Solid Light Tuna in Oil at Teitel Brothers on Arthur Avenue, and makes a salad with tuna and boiled cuttlefish. He boils… Read More