The Kitchen Ecosystem
Posted on July 8, 2014 by EB
3 Comments
Edward has been in Italy these last few weeks, taking care of business in Le Marche where he and my sister Lisa Giobbi own a little apartment on the Adriatic, in San Benedetto Del Tronto. The town is… Read More
Category: Cent'Anni Tags: Eugenia Bone, Edward Giobbi, Rabbit recipes, How to cook rabbit, Rabbit Italian-style, Lisa Giobbi, Paul Guilfoyle, Snow Guilfoyle, Fried rabbit