The Kitchen Ecosystem
Posted on February 20, 2014 by EB
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Since Friday is Arthur Avenue day, Ed always cooks fresh fish for the weekend: a whole black bass, baked with garlic and olive oil, and broiled Maine sardines, which are dressed only with salt, olive oil and lemon… Read More
Category: Cent'Anni Tags: Eugenia Bone, Edward Giobbi, Eugenia Giobbi Bone, cranberry bean soup, dandelion soup, vegetable soup recipe, cooking for healthy ageing, Arthur Avenue Bronx, broiled sardines.
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