The Kitchen Ecosystem
Posted on February 18, 2014 by EB
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It’s grapefruit season and I just plowed through my first case, which I get from TerMarsch Groves in West Palm Beach. It is a total nod to my past. Throughout my childhood, my maternal grandparents spent the winter… Read More
Category: EGB_KES Tags: Eugenia Bone, grilled grapefruit, grapefruit recipes, broiled grapefruit, grapefruit salad, puntarelle salad, crab and grapefruit salad, TerMarsch Groves, Florida grapefruit