Posted on March 13, 2014 by EB
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Schools follow one kind of calendar, accounts another, and Ed Giobbi a third. Our week starts with Friday. That’s when he shops on Arthur Avenue in the Bronx, so that’s when the week of cooking starts. The week… Read More
Category: Cent'Anni Tags: Ed Giobbi, Cent'anni, Kitchen Ecosystem, cooking for aging well, health cooking, senior cooking, Braised Lamb Shanks, Lamb Shanks recipe, Blood Orange recipe, salad recipe, shopping Italian food