Tagliatelle with Tuna

Edward eats tuna canned in oil about twice a week, always for lunch. He buys Callipo Solid Light Tuna in Oil at Teitel Brothers on Arthur Avenue, and makes a salad with tuna and boiled cuttlefish. He boils more »

Squash Soup with Chicken Confit and Pumpkin Seeds

  It’s cold and wet in New York City. About this time of year I really start thinking about my summers in Colorado: the warm hay fields and night skies sugared with stars, the red rock smell of more »