Tagliatelle with Tuna

Edward eats tuna canned in oil about twice a week, always for lunch. He buys Callipo Solid Light Tuna in Oil at Teitel Brothers on Arthur Avenue, and makes a salad with tuna and boiled cuttlefish. He boils… Read More

Squash Soup with Chicken Confit and Pumpkin Seeds

  It’s cold and wet in New York City. About this time of year I really start thinking about my summers in Colorado: the warm hay fields and night skies sugared with stars, the red rock smell of… Read More