Enough is as Good as a Feast

Post-Thanksgiving in the Giobbi house is a groaning affair: From a groaning table to a groaning tummy. Edward cooked a meal for 12 by himself, despite the weather. It was snowing in Westchester County. The snow was thick… Read More

Razor Clams

Edward brought me a gorgeous chunk of guanciale from Italy—the way to a girl’s heart–and a jar of grape molasses that he made. He reduces 36 pounds of zinfandel grapes down to about 12 half pints of thick,… Read More

The Churn: Cabbage with Bacon and Pinoli

The Cooper Union Institute for Sustainable Design hosted the author James Howard Kunstler not long ago. Jim is the author of numerous books, including The Geography of Nowhere and The Long Emergency, among others, and the author of… Read More